江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[21] 周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat...
[22] 周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
[23] 周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
[24] 周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
[25] 周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
[26] 周存山.Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicoche...
[27] 周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s...
[28] 周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras...
[29] 周存山.Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated ...
[30] 周存山.Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying effic...

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