江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[21] 周存山.A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
[22] 周存山.Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activi...
[23] 周存山.Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studi...
[24] 周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora
[25] 周存山.Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa ru...
[26] 周存山.Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, ch...
[27] 周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion...
[28] 周存山.Preparation and characterization of bio-inspired full-biomass-derived aerogel with vertically ali...
[29] 周存山.Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A...
[30] 周存山.Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibr...

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