江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[31] 周存山.Iron supplementation and iron-fortified foods: a review
[32] 周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on...
[33] 周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior...
[34] 周存山.Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzy...
[35] 周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing
[36] 周存山.桑椹酒质量安全控制技术研究进展
[37] 周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta...
[38] 周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying...
[39] 周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s...
[40] 周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,...

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