江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[31] 周存山.Utilization of walnut shell by deep eutectic solvents: enzymatic digestion of cellulose and prepa....Industrial Crops and Products
[32] 周存山.Identification of carotenoids from fruits and vegetables with or without saponification and evalu....JOURNAL OF FOOD SCIENCE
[33] 周存山.Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion....Drying Technology
[34] 周存山.High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behavior....Journal of Food Engineering
[35] 周存山.Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora.Industrial Crops and Products
[36] 周存山.Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolat....Food Chemistry
[37] 周存山.Iron supplementation and iron-fortified foods: a review.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
[38] 周存山.Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing.FOODS
[39] 周存山.桑椹酒质量安全控制技术研究进展.中国酿造
[40] 周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on....JOURNAL OF FOOD SCIENCE

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