周存山
个人信息:
学位:博士
性别:男
学历:博士研究生毕业
所在单位:食品与生物工程学院
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[31] 周存山.Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying effic...
[32] 周存山.Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Al...
[33] 周存山.Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris s...
[34] 周存山.Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on...
[35] 周存山.Multimode ultrasound and ternary deep eutectic solvent sequential pretreatments enhanced the enzy...
[36] 周存山.Subcritical Ethanol-Water and ionic liquid extraction systems coupled with multi-frequency ultras...
[37] 周存山.Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated ...
[38] 周存山.Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (...
[39] 周存山.Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxy...
[40] 周存山.Capacity of ethanol adjunct-treated interface of ionic liquid aqueous two phase system in simulta...
共91条 4/10
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