Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)
发表时间：2024-08-05 点击次数：
所属单位：40700
发表刊物：FOOD CHEMISTRY
ISSN号：0308-8146
是否译文：否
