Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer
发表时间：2024-08-05 点击次数：
所属单位：食品与生物工程学院
ISSN号：0145-8876
是否译文：否
