江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[51] 周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying...
[52] 周存山.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of c...
[53] 周存山.Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxy...
[54] 周存山.Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-s...
[55] 周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,...
[56] 周存山.Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Al...
[57] 周存山.Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for effici...
[58] 周存山.补充2019EffectsofVariousNonthermalPretreatmentson thePhysicochemicalPropertiesofDriedGinger (Zing...
[59] 周存山.Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices
[60] 周存山.Effect of ultrasound-ethanol pretreatment on drying kinetics, quality parameters, functional grou...

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