江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[51] 周存山.Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato trea...
[52] 周存山.Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review
[53] 周存山.Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical...
[54] 周存山.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria
[55] Yang, Hongpeng,Abdualrahman, Mohammed Adam Yahya,周存山.Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Pr...
[56] Yang, Hongpeng,周存山.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kineti...
[57] Yarley, Otu Phyllis Naa,周存山.Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger...
[58] Yarley, Otu Phyllis Naa,Abdualrahman, Mohammed Adam Yahya,Yang, Hongpeng,周存山.Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rin...
[59] Yang, Hongpeng,Abdualrahman, Mohammed Adam Yahya,周存山.Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherr...
[60] Yarley, Otu Phyllis Naa,Yang, Hongpeng,周存山.Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical pr...

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