江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[51] 周存山.Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxy....ENERGY TECHNOLOGY
[52] 周存山.Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assiste....Renewable Energy
[53] 周存山.Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for effici....ENERGY CONVERSION AND MANAGEMENT
[54] 周存山.Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying....JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
[55] 周存山.Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: dry....JOURNAL OF FOOD SCIENCE
[56] 周存山.Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics,....JOURNAL OF FOOD PROCESS ENGINEERING
[57] 周存山.Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato trea....ULTRASONICS SONOCHEMISTRY
[58] 周存山.Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Pr....ULTRASONICS SONOCHEMISTRY
[59] 周存山.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of c....INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
[60] 周存山.Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices.LWT

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