江苏大学主页平台管理系统周存山--中文主页-- Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk

发表时间：2024-08-05 点击次数：

所属单位：40700
发表刊物：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN号：0022-5142
是否译文：否

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