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张海晖
学位:博士
性别:男
学历:博士研究生毕业
所在单位:食品与生物工程学院
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张继贤,Luo, Xiaoping,张海晖. Recent advances in the extraction of bioactive compounds with subcritical water: A review
文超婷,Luo, Xiaoping,张继贤,张海晖. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Mailla...
张继贤,文超婷,Luo, Xiaoping,张海晖. 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
文超婷,Luo, Xiaoping,张继贤,张海晖. 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究
Luo, Xiaoping,张继贤,文超婷,张海晖. 藕渣中可溶性膳食纤维的亚临界水萃取
文超婷,张继贤,Luo, Xiaoping,张海晖. 几种果皮提取物的体外抗氧化与抗肿瘤活性比较
张继贤,文超婷,Luo, Xiaoping,张海晖. 萝卜叶乙醇提取物不同极性部位对果蝇寿命的影响
文超婷,Luo, Xiaoping,张继贤,张海晖. 小麦胚芽多糖的亚临界水萃取的工艺研究
张海晖,张继贤,Luo, Xiaoping,文超婷. Structure of the zein protein as treated with subcritical water
张继贤,文超婷,张海晖,Luo, Xiaoping. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and...
张海晖,张继贤,文超婷,Luo, Xiaoping. Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review
Luo, Xiaoping,张海晖,张继贤,文超婷. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induc...
文超婷,张继贤,张海晖,Luo, Xiaoping. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characte...
张海晖,文超婷,Luo, Xiaoping,张继贤. Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) br...
Luo, Xiaoping,文超婷,张继贤,张海晖. Influence of Extremely Low Frequency Magnetic Fields on Ca2+ Signaling and Double Messenger Syste...
Luo, Xiaoping,张海晖,张继贤. Preventive Mechanisms of Lotus Seedpod Procyanidins on Hippocampal Neurons Injury Induced by Extr...
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