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张海晖
学位:博士
性别:男
学历:博士研究生毕业
所在单位:食品与生物工程学院
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张继贤,Luo, Xiaoping,张海晖. 藕渣中可溶性膳食纤维的亚临界水萃取
文超婷,Luo, Xiaoping,张继贤,张海晖. 几种果皮提取物的体外抗氧化与抗肿瘤活性比较
张继贤,文超婷,Luo, Xiaoping,张海晖. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium pol...
文超婷,Luo, Xiaoping,张继贤,张海晖. Optimization, characterization, rheological study and immune activities of polysaccharide from Sa...
Luo, Xiaoping,张继贤,文超婷,张海晖. Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyp...
文超婷,张继贤,Luo, Xiaoping,张海晖. Recent advances in the extraction of bioactive compounds with subcritical water: A review
张继贤,文超婷,Luo, Xiaoping,张海晖. Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review
文超婷,Luo, Xiaoping,张继贤,张海晖. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induc...
张海晖,张继贤,Luo, Xiaoping,文超婷. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and...
张继贤,文超婷,张海晖,Luo, Xiaoping. Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characte...
张海晖,张继贤,文超婷,Luo, Xiaoping. Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) br...
Luo, Xiaoping,张海晖,张继贤,文超婷. Structure of the zein protein as treated with subcritical water
文超婷,张继贤,张海晖,Luo, Xiaoping. 萝卜叶乙醇提取物不同极性部位对果蝇寿命的影响
张海晖,文超婷,Luo, Xiaoping,张继贤. 小麦胚芽多糖的亚临界水萃取的工艺研究
Luo, Xiaoping,文超婷,张继贤,张海晖. Protective effect of procyanidins extracted from the lotus seedpod on immune function injury indu...
Luo, Xiaoping,张海晖,张继贤. Influence of Extremely Low Frequency Magnetic Fields on Ca2+ Signaling and Double Messenger Syste...
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