江苏大学主页平台管理系统张海晖--中文主页-- Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities

个人信息

张海晖

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities

发布时间：2019-10-23 点击次数：

所属单位：40700
论文名称：Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
发表刊物：FOOD CHEMISTRY
ISSN号：0308-8146
是否译文：否

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