江苏大学主页平台管理系统张海晖--中文主页--论文成果

个人信息

MORE +

张海晖

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

张海晖. Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-mo.... FOOD HYDROCOLLOIDS
张海晖. Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properti.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
张海晖. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dis.... Ultrasonics Sonochemistry
张海晖. New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery. FOODS
张海晖. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conform.... FOODS
张海晖. Polysaccharides as Potential Anti-tumor Biomacromolecules -A Review. FRONTIERS IN NUTRITION
张海晖. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using mo.... Food Chemistry
张海晖. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagitti.... CARBOHYDRATE POLYMERS
张海晖. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and ap.... Trends in Food Science and Technology
张海晖. Comparison of characterization, antioxidant and immunological activities of three polysaccharides.... CARBOHYDRATE POLYMERS
张海晖. Optimization, characterization, rheological study and immune activities of polysaccharide from Sa.... CARBOHYDRATE POLYMERS
张海晖. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium pol.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
张海晖. Purification, characterization, antioxidant and immunological activity of polysaccharide from Sag.... Food Research International
Luo, Xiaoping,张继贤,张海晖,文超婷. Recent advances in the extraction of bioactive compounds with subcritical water: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY
文超婷,张继贤,张海晖,Luo, Xiaoping. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Mailla.... FOOD CHEMISTRY
张继贤,Luo, Xiaoping,文超婷,张海晖. 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究. 食品工业科技

共40条 1/3

首页上页下页尾页页

个人信息

张海晖

论文成果

张海晖. Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-mo.... FOOD HYDROCOLLOIDS

张海晖. Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properti.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

张海晖. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dis.... Ultrasonics Sonochemistry

张海晖. New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery. FOODS

张海晖. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conform.... FOODS

张海晖. Polysaccharides as Potential Anti-tumor Biomacromolecules -A Review. FRONTIERS IN NUTRITION

张海晖. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using mo.... Food Chemistry

张海晖. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagitti.... CARBOHYDRATE POLYMERS

张海晖. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and ap.... Trends in Food Science and Technology

张海晖. Comparison of characterization, antioxidant and immunological activities of three polysaccharides.... CARBOHYDRATE POLYMERS

张海晖. Optimization, characterization, rheological study and immune activities of polysaccharide from Sa.... CARBOHYDRATE POLYMERS

张海晖. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium pol.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

张海晖. Purification, characterization, antioxidant and immunological activity of polysaccharide from Sag.... Food Research International

Luo, Xiaoping,张继贤,张海晖,文超婷. Recent advances in the extraction of bioactive compounds with subcritical water: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY

文超婷,张继贤,张海晖,Luo, Xiaoping. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Mailla.... FOOD CHEMISTRY

张继贤,Luo, Xiaoping,文超婷,张海晖. 莲固体废弃物中多酚类物质的喷雾干燥微胶囊化研究. 食品工业科技