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张海晖
学位:博士
性别:男
学历:博士研究生毕业
所在单位:食品与生物工程学院
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张海晖. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dis...
张海晖. Polysaccharides as Potential Anti-tumor Biomacromolecules -A Review
张海晖. New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery
张海晖. Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conform...
张海晖. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using mo...
张海晖. Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and ap...
张海晖. Comparison of characterization, antioxidant and immunological activities of three polysaccharides...
张海晖. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagitti...
张海晖. Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procya...
张海晖. Purification, characterization, antioxidant and immunological activity of polysaccharide from Sag...
张海晖. Review of isolation, structural properties, chain conformation, and bioactivities of psyllium pol...
张继贤,张海晖,文超婷. Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyp...
张继贤,张海晖,Luo, Xiaoping. Optimization, characterization, rheological study and immune activities of polysaccharide from Sa...
Luo, Xiaoping,文超婷,张海晖. 2Structural characterization and physicochemical properties of arrowhead resistant starch prepare...
张海晖. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Mailla...
张继贤,张海晖. Structure of the zein protein as treated with subcritical water
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