江苏大学主页平台管理系统张海晖--中文主页-- Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors

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张海晖

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors

发布时间：2025-01-06 点击次数：

所属单位：食品与生物工程学院
论文名称：Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors
ISSN号：0268-005X
是否译文：否

下一条：Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends