Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
发布时间：2024-08-05 点击次数：
所属单位：食品物理加工研究院
论文名称：Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
ISSN号：09639969
是否译文：否
