江苏大学主页平台管理系统张海晖--中文主页-- Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

发布时间：2024-08-05 点击次数：

所属单位：食品与生物工程学院
论文名称：Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
ISSN号：09242244
是否译文：否

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张海晖

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review