江苏大学主页平台管理系统张海晖--中文主页-- Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein

个人信息

张海晖

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein

发布时间：2024-08-05 点击次数：

所属单位：40700-02
论文名称：Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
发表刊物：Food Research International
ISSN号：09639969
是否译文：否

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