学位:博士 性别:男 学历:博士研究生毕业 在职信息:在本单位任职 所在单位:食品与生物工程学院
所属单位:40700 论文名称:Structure of the zein protein as treated with subcritical water 发表刊物:INTERNATIONAL JOURNAL OF FOOD PROPERTIES ISSN号:1094-2912 是否译文:否
上一条:Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
下一条:Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells