江苏大学主页平台管理系统张海晖--中文主页-- Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

个人信息

张海晖

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

发布时间：2019-10-23 点击次数：

所属单位：40700
论文名称：Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
发表刊物：INDUSTRIAL CROPS AND PRODUCTS
ISSN号：0926-6690
是否译文：否

上一条：Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodes

下一条：Influence of Extremely Low Frequency Magnetic Fields on Ca2+ Signaling and Double Messenger System in Mice Hippocampus and Reversal Function of Procyanidins Extracted From Lotus Seedpod