学位:博士 性别:男 学历:博士研究生毕业 所在单位:食品与生物工程学院
所属单位:食品物理加工研究院 论文名称:Recent advances in the extraction of bioactive compounds with subcritical water: A review ISSN号:0924-2244 是否译文:否
上一条:2Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods
下一条:Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities