研究对象:药食两用中药、功能性食品、天然产物。重点:食品安全与营养。研究策略:饮食干预、多组学、分子与网络药理学。欢迎洽谈交流!愿合作愉快!
陶宏迅.Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
陶宏迅.Prospects for the application of traditional Chinese medicine network pharmacology in food science research
陶宏迅.Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles
 成都中医药大学 > 中药学 >  理学学士学位 
 澳门大学 > 生物医药 >  哲学博士学位 
 上海中医药大学 > 中药学 >  医学硕士学位 
江苏大学 > School of Food and Biological Engineering