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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
在职信息:在本单位任职
所在单位:食品与生物工程学院
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李欢欢. A dual-recognition UCNPs sensor for sensitive detection of tetracycline in food using computer-de...
李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro...
李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl...
李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s...
李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m...
李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium...
李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc...
李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base...
李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spe...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis
李欢欢. A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshn...
李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...
李欢欢. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectrosc...
李欢欢. Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoact...
李欢欢. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pyme...
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