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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
所在单位:食品与生物工程学院
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李欢欢. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@C...
李欢欢. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR ...
李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta...
李欢欢. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectrosc...
李欢欢. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the d...
李欢欢. Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-...
李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...
李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. Metal organic framework based sensors for the detection of food contaminants
李欢欢. A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gat...
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...
李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous...
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-S...
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...
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