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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
所在单位:食品与生物工程学院
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李欢欢. Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-...
李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce...
李欢欢. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the d...
李欢欢. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectrosc...
李欢欢. Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis
李欢欢. A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshn...
李欢欢. Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoact...
李欢欢. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pyme...
李欢欢. Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applicat...
李欢欢. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@C...
李欢欢. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR ...
李欢欢. Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III...
李欢欢. Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detectio...
李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra...
李欢欢. Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytoge...
李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup...
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