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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
所在单位:食品与生物工程学院
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李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoact...
李欢欢. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pyme...
李欢欢. Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applicat...
李欢欢. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@C...
李欢欢. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR ...
李欢欢. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil...
李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup...
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...
李欢欢. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the d...
李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce...
李欢欢. Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-...
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...
李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl...
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