江苏大学主页平台管理系统李欢欢--中文主页--论文成果

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李欢欢

学位：博士
性别：女
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

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李欢欢. Prediction of thermal processing effects on gel strength and water holding capacity in pork batte.... FOOD CONTROL
李欢欢. Comparison of machine learning and deep learning models for detecting quality components of vine .... FOOD CONTROL
李欢欢. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational S.... FOODS
李欢欢. Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite .... CHEMOSENSORS
李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc.... Food Chemistry
李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl.... SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m.... MICROCHEMICAL JOURNAL
李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc.... FOOD BIOSCIENCE
李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base.... ANALYTICA CHIMICA ACTA
李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro.... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti.... Journal of Molecular Liquids
李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti.... TrAC - Trends in Analytical Chemistry
李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta.... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

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个人信息

李欢欢

论文成果

李欢欢. Prediction of thermal processing effects on gel strength and water holding capacity in pork batte.... FOOD CONTROL

李欢欢. Comparison of machine learning and deep learning models for detecting quality components of vine .... FOOD CONTROL

李欢欢. Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational S.... FOODS

李欢欢. Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite .... CHEMOSENSORS

李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc.... Food Chemistry

李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl.... SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m.... MICROCHEMICAL JOURNAL

李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc.... FOOD BIOSCIENCE

李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base.... ANALYTICA CHIMICA ACTA

李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro.... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti.... Journal of Molecular Liquids

李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti.... TrAC - Trends in Analytical Chemistry

李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta.... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy