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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
所在单位:食品与生物工程学院
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李欢欢. Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis
李欢欢. A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshn...
李欢欢. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectrosc...
李欢欢. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the d...
李欢欢. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil...
李欢欢. Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-...
李欢欢. Multifunctional upconversion nanoparticles based LRET aptasensor for specific detection of As(III...
李欢欢. Surface-enhanced Raman scattering biosensor-based sandwich-type for facile and sensitive detectio...
李欢欢. Recent progress in photoelectrochemical sensors to quantify pesticides in foods: Theory, photoact...
李欢欢. Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pyme...
李欢欢. Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applicat...
李欢欢. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@C...
李欢欢. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR ...
李欢欢. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-S...
李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup...
李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous...
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