学位：博士 性别：女 学历：博士研究生毕业 在职信息：在本单位任职 所在单位：食品与生物工程学院
所属单位：食品与生物工程学院 论文名称：Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT ISSN号：01681699 是否译文：否
上一条：Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
下一条：A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food
