江苏大学主页平台管理系统李欢欢--中文主页--论文成果

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李欢欢

学位：博士
性别：女
学历：博士研究生毕业
所在单位：食品与生物工程学院

论文成果

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李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spe...
李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro...
李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta...
李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc...
李欢欢. Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid det...
李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...
李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...
李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl...
李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s...
李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m...
李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium...
李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc...
李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...
李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce...

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个人信息

李欢欢

论文成果

李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spe...

李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro...

李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta...

李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc...

李欢欢. Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid det...

李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...

李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...

李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl...

李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s...

李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m...

李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium...

李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc...

李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...

李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base...

李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...

李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce...