江苏大学主页平台管理系统李欢欢--中文主页--论文成果

个人信息

MORE +

李欢欢

学位：博士
性别：女
学历：博士研究生毕业
所在单位：食品与生物工程学院

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spe...
李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro...
李欢欢. Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid det...
李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...
李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base...
李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc...
李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta...
李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl...
李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s...
李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m...
李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium...
李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc...
李欢欢. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil...
李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...

共92条 1/6

首页上页下页尾页页

个人信息

李欢欢

论文成果

李欢欢. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spe...

李欢欢. A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence pro...

李欢欢. Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid det...

李欢欢. Rapid detection of thiabendazole in food using SERS coupled with flower-like AgNPs and PSL-based ...

李欢欢. Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food base...

李欢欢. Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoc...

李欢欢. Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their meta...

李欢欢. Quantification of antibiotics in food by octahedral gold-silver nanocages-based SERS sensor coupl...

李欢欢. A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the s...

李欢欢. Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic m...

李欢欢. A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium...

李欢欢. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombuc...

李欢欢. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil...

李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...

李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...

李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...