江苏大学主页平台管理系统李欢欢--中文主页--论文成果

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李欢欢

学位：博士
性别：女
学历：博士研究生毕业
所在单位：食品与生物工程学院

论文成果

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李欢欢. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intellig...
李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori...
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gat...
李欢欢. Evolving trends in SERS-based techniques for food quality and safety: A review
李欢欢. The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their anti...
李欢欢. Characterization and application of rhamnolipid from Pseudomonas plecoglossicida BP03
李欢欢. SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitati...
李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra...
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...
李欢欢. Metal organic framework based sensors for the detection of food contaminants
李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl...
李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a...
李欢欢. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled w...
李欢欢. Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and ...

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个人信息

李欢欢

论文成果

李欢欢. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intellig...

李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori...

李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...

李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...

李欢欢. A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gat...

李欢欢. Evolving trends in SERS-based techniques for food quality and safety: A review

李欢欢. The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their anti...

李欢欢. Characterization and application of rhamnolipid from Pseudomonas plecoglossicida BP03

李欢欢. SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitati...

李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra...

李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...

李欢欢. Metal organic framework based sensors for the detection of food contaminants

李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl...

李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a...

李欢欢. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled w...

李欢欢. Dual-mode of magnetic assisted Au@Ag SERS tags and cationic conjugated UCNPs for qualitative and ...