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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
所在单位:食品与生物工程学院
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李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl...
李欢欢. Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytoge...
李欢欢. SERS based sensor for mycotoxins detection: Challenges and improvements
李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup...
李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous...
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori...
李欢欢. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-S...
李欢欢. SERS-based rapid detection of 2,4-dichlorophenoxyacetic acid in food matrices using molecularly i...
李欢欢. SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitati...
李欢欢. Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous ...
李欢欢. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled w...
李欢欢. Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in f...
李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a...
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