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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
在职信息:在本单位任职
所在单位:食品与生物工程学院
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李欢欢. Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applicat...
李欢欢. Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@C...
李欢欢. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR ...
李欢欢. Recent advances in the biomolecules mediated synthesis of nanoclusters for food safety analysis
李欢欢. A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshn...
李欢欢. Olfactory imaging technology and detection platform for detecting pork meat freshness based on Io...
李欢欢. Facile ultrasonic synthesis of silver-based bimetal nanoparticles for efficient catalytic reducti...
李欢欢. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detecti...
李欢欢. Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluoresce...
李欢欢. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the d...
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag...
李欢欢. A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gat...
李欢欢. Competitive Ratiometric Aptasensing with Core-Internal Standard-Shell Structure Based on Surface-...
李欢欢. Metal organic framework based sensors for the detection of food contaminants
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori...
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