学位:博士 性别:女 学历:博士研究生毕业 所在单位:食品与生物工程学院
所属单位:食品与生物工程学院 论文名称:A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food ISSN号:0023-6438 是否译文:否
上一条:Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
下一条:Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration