江苏大学主页平台管理系统李欢欢--中文主页-- Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy

发布时间：2024-08-05 点击次数：

所属单位：食品与生物工程学院
论文名称：Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
ISSN号：03088146
是否译文：否

上一条：On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods

下一条：Recent advancement in nano-optical strategies for detection of pathogenic bacteria and their metabolites in food safety

个人信息

李欢欢

论文成果

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy