江苏大学主页平台管理系统李欢欢--中文主页--论文成果

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李欢欢

学位：博士
性别：女
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori.... MICROCHEMICAL JOURNAL
李欢欢. Evolving trends in SERS-based techniques for food quality and safety: A review. Trends in Food Science and Technology
李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup.... FOOD CHEMISTRY
李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag.... Food Chemistry
李欢欢. Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous .... SENSORS AND ACTUATORS B-CHEMICAL
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us.... ANALYTICAL METHODS
李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl.... JOURNAL OF MOLECULAR STRUCTURE
李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous.... LWT-FOOD SCIENCE AND TECHNOLOGY
李欢欢. Metal organic framework based sensors for the detection of food contaminants. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra.... SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
李欢欢. Facile preparation of fluorescent carbon quantum dots from denatured sour milk and its multifunct.... JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a.... COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
李欢欢. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intellig.... FOOD CONTROL
李欢欢. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled w.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
李欢欢. Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in f.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

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李欢欢

论文成果

李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori.... MICROCHEMICAL JOURNAL

李欢欢. Evolving trends in SERS-based techniques for food quality and safety: A review. Trends in Food Science and Technology

李欢欢. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coup.... FOOD CHEMISTRY

李欢欢. An upconversion nanosensor for rapid and sensitive detection of tetracycline in food based on mag.... Food Chemistry

李欢欢. Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous .... SENSORS AND ACTUATORS B-CHEMICAL

李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us.... ANALYTICAL METHODS

李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl.... JOURNAL OF MOLECULAR STRUCTURE

李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous.... LWT-FOOD SCIENCE AND TECHNOLOGY

李欢欢. Metal organic framework based sensors for the detection of food contaminants. TRAC-TRENDS IN ANALYTICAL CHEMISTRY

李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra.... SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

李欢欢. Facile preparation of fluorescent carbon quantum dots from denatured sour milk and its multifunct.... JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a.... COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

李欢欢. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intellig.... FOOD CONTROL

李欢欢. Rapid detection of chlorpyrifos residue in rice using surface-enhanced Raman scattering coupled w.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

李欢欢. Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in f.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy