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李欢欢
学位:博士
性别:女
学历:博士研究生毕业
在职信息:在本单位任职
所在单位:食品与生物工程学院
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李欢欢. Thunnus albacares protein-mediated synthesis of water-soluble Copper nanoclusters as sensitive fl...
李欢欢. Metal organic framework based fluorescence sensor for detection of antibiotics
李欢欢. Qualitative and quantitative analysis of volatile metabolites of foodborne pathogens using colori...
李欢欢. A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gat...
李欢欢. Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-S...
李欢欢. Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels us...
李欢欢. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous...
李欢欢. Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimet...
李欢欢. Metal organic framework based sensors for the detection of food contaminants
李欢欢. A turn-on fluorescence sensor for rapid sensing of ATP based on luminescence resonance energy tra...
李欢欢. 基于OBE理念的“现代食品检测技术”课程教学改革与探讨
李欢欢. Evolving trends in SERS-based techniques for food quality and safety: A review
李欢欢. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality a...
李欢欢. Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intellig...
李欢欢. The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their anti...
李欢欢. Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in f...
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