江苏大学主页平台管理系统李欢欢--中文主页--论文成果

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李欢欢

学位：博士
性别：女
学历：博士研究生毕业
所在单位：食品与生物工程学院

论文成果

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李欢欢. Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor...
朱家骥,李欢欢. Fluorometric determination of lead(II) by using aptamer-functionalized upconversion nanoparticles...
陈敏,李欢欢. Nano-conjugates of Cefadroxil as Efficient Antibacterial Agent AgainstStaphylococcus aureusATCC 1...
陈敏,李欢欢. SERS-based rapid detection of 2,4-dichlorophenoxyacetic acid in food matrices using molecularly i...
陈敏,李欢欢,朱家骥. Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upco...
陈敏,朱家骥,李欢欢. 基于OBE理念的“现代食品检测技术”课程教学改革与探讨
陈敏,朱家骥,李欢欢. Unravelling the distinctive mode of cooperative and independent interaction mechanism of 1-butyl-...
李欢欢. Development of a novel wavelength selection method VCPA-PLS for robust quantification of soluble ...
朱家骥,陈敏,李欢欢. Functionalized hollow Au@Ag nanoflower SERS matrix for pesticide sensing in food
陈敏,李欢欢. Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust pr...
陈敏,李欢欢. Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial ...
陈敏,李欢欢. Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as ...
陈敏,朱家骥,李欢欢. AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence an...
陈敏,朱家骥,李欢欢. Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction sy...
朱家骥,陈敏,李欢欢. A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluor...
李欢欢,朱家骥,陈敏. Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman s...

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个人信息

李欢欢

论文成果

李欢欢. Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor...

朱家骥,李欢欢. Fluorometric determination of lead(II) by using aptamer-functionalized upconversion nanoparticles...

陈敏,李欢欢. Nano-conjugates of Cefadroxil as Efficient Antibacterial Agent AgainstStaphylococcus aureusATCC 1...

陈敏,李欢欢. SERS-based rapid detection of 2,4-dichlorophenoxyacetic acid in food matrices using molecularly i...

陈敏,李欢欢,朱家骥. Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upco...

陈敏,朱家骥,李欢欢. 基于OBE理念的“现代食品检测技术”课程教学改革与探讨

陈敏,朱家骥,李欢欢. Unravelling the distinctive mode of cooperative and independent interaction mechanism of 1-butyl-...

李欢欢. Development of a novel wavelength selection method VCPA-PLS for robust quantification of soluble ...

朱家骥,陈敏,李欢欢. Functionalized hollow Au@Ag nanoflower SERS matrix for pesticide sensing in food

陈敏,李欢欢. Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust pr...

陈敏,李欢欢. Noble Metals Based Bimetallic and Trimetallic Nanoparticles: Controlled Synthesis, Antimicrobial ...

陈敏,李欢欢. Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as ...

陈敏,朱家骥,李欢欢. AuNS@Ag core-shell nanocubes grafted with rhodamine for concurrent metal-enhanced fluorescence an...

陈敏,朱家骥,李欢欢. Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction sy...

朱家骥,陈敏,李欢欢. A nanosystem composed of upconversion nanoparticles and N, N-diethyl-p-phenylenediamine for fluor...

李欢欢,朱家骥,陈敏. Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman s...