学位:博士 性别:女 学历:博士研究生毕业 所在单位:食品与生物工程学院
所属单位:食品与生物工程学院 论文名称:Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools ISSN号:0956-7135 是否译文:否
上一条:Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications
下一条:Evolving trends in SERS-based techniques for food quality and safety: A review