江苏大学主页平台管理系统李欢欢--中文主页-- Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

个人信息

李欢欢

学位：博士
性别：女
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

发布时间：2024-08-05 点击次数：

所属单位：40700
论文名称：Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
发表刊物：JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ISSN号：0889-1575
是否译文：否

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