江苏大学主页平台管理系统李欢欢--中文主页-- Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms

个人信息

李欢欢

学位：博士
性别：女
学历：博士研究生毕业
所在单位：食品与生物工程学院

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Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms

发布时间：2024-08-05 点击次数：

所属单位：食品与生物工程学院
论文名称：Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
ISSN号：0308-8146
是否译文：否

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