Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
发布时间:2024-08-05 点击次数:
所属单位:食品与生物工程学院
论文名称:Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
ISSN号:2212-4292
是否译文:否