Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
发布时间：2025-01-13 点击次数：
所属单位：食品与生物工程学院
论文名称：Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms
ISSN号：0308-8146
是否译文：否
