江苏大学主页平台管理系统郭志明--中文主页--论文成果

|English

个人信息

MORE +

郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

同专业博导

同专业硕导

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif.... ANALYTICAL METHODS
郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p.... FOOD CHEMISTRY
郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect.... LWT
郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom.... INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined.... SENSORS
郭志明. Comprehensive Overview on Multiple Strategies Fighting COVID-19. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic .... FOOD CONTROL
郭志明. Simultaneous quantification of active constituents and antioxidant capability of green tea using .... LWT-FOOD SCIENCE AND TECHNOLOGY
郭志明. Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Inf.... Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis
郭志明. Spectroscopic Techniques for Detection of Mycotoxin in Grains. SPECTROSCOPY AND SPECTRAL ANALYSIS
郭志明. Nondestructive monitoring storage quality of apples at different temperatures by near-infrared tr.... FOOD SCIENCE & NUTRITION
郭志明. Quantitative detection of apple watercore and soluble solids content by near infrared transmittan.... JOURNAL OF FOOD ENGINEERING
郭志明. Development of on-line detection system for simultaneous assessment of edible quality and interna.... ASABE Annu. Int. Meet.
郭志明. Design and experiment of handheld near-infrared spectrometer for determination of fruit and veget.... Nongye Gongcheng Xuebao
郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验. 农业工程学报

共58条 3/4

首页上页下页尾页页

个人信息

郭志明

同专业博导

同专业硕导

论文成果

郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif.... ANALYTICAL METHODS

郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p.... FOOD CHEMISTRY

郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect.... LWT

郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti.... Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom.... INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined.... SENSORS

郭志明. Comprehensive Overview on Multiple Strategies Fighting COVID-19. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic .... FOOD CONTROL

郭志明. Simultaneous quantification of active constituents and antioxidant capability of green tea using .... LWT-FOOD SCIENCE AND TECHNOLOGY

郭志明. Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Inf.... Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

郭志明. Spectroscopic Techniques for Detection of Mycotoxin in Grains. SPECTROSCOPY AND SPECTRAL ANALYSIS

郭志明. Nondestructive monitoring storage quality of apples at different temperatures by near-infrared tr.... FOOD SCIENCE & NUTRITION

郭志明. Quantitative detection of apple watercore and soluble solids content by near infrared transmittan.... JOURNAL OF FOOD ENGINEERING

郭志明. Development of on-line detection system for simultaneous assessment of edible quality and interna.... ASABE Annu. Int. Meet.

郭志明. Design and experiment of handheld near-infrared spectrometer for determination of fruit and veget.... Nongye Gongcheng Xuebao

郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验. 农业工程学报