江苏大学主页平台管理系统郭志明--中文主页--论文成果

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个人信息

郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院

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论文成果

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Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti.... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Simultaneous quantification of active constituents and antioxidant capability of green tea using .... LWT- Food Science and Technology
Quantitative detection of apple watercore and soluble solids content by near infrared transmittan.... Journal of Food Engineering
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom.... International Journal of Food Microbiology
郭志明. Development of on-line detection system for simultaneous assessment of edible quality and interna...
Kutsanedzie, Felix Y. H.,郭志明. Advances in Nondestructive Methods for Meat Quality and Safety Monitoring
郭志明. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman sp...

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