江苏大学主页平台管理系统郭志明--中文主页-- Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：guozhiming@ujs.edu.cn

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Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

发布时间：2021-01-19 点击次数：

论文名称：Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
发表刊物：LWT- Food Science and Technology
论文类型：SCI
文献类型：J
是否译文：否
收录刊物：SCI

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个人信息

郭志明

同专业博导

同专业硕导

论文成果

Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm