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郭志明
教授
博士生导师 硕士生导师
学位:博士
性别:男
毕业院校:中国农业大学
学历:博士研究生毕业
在职信息:在职
所在单位:食品与生物工程学院
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郭志明. Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawb...
郭志明. Advancing sustainability in the green engineering of nanocomposites based on marine-derived polym...
郭志明. Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near...
郭志明. Recent developments and applications of surface enhanced Raman scattering spectroscopy in safety ...
郭志明. Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosy...
郭志明. Unraveling the role of Globularia species in modern medicine based on evidence from photochemistr...
郭志明. Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ dete...
郭志明. Flexible label-free SERS substrate with alginate-chitosan@silver nanocube for in situ nondestruct...
郭志明. Optical properties of multilayered tissues of different varieties of apples and inspection models...
郭志明. Identification of apple variety using machine vision and deep learning with Multi-Head Attention ...
郭志明. A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS se...
郭志明. 近红外光谱及成像在果品无损检测中的应用
郭志明. Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilag...
郭志明. Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetable...
郭志明. Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spec...
郭志明. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detectio...
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