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郭志明
教授
博士生导师 硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：guozhiming@ujs.edu.cn
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郭志明. Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nano...
郭志明. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detectio...
郭志明. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscop...
郭志明. Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spec...
郭志明. Review of Marine Cyanobacteria and the Aspects Related to Their Roles: Chemical, Biological Prope...
郭志明. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema s...
郭志明. Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learn...
郭志明. 水果腐败传感监测系统设计与试验
郭志明. General model of multi-quality detection for apple from different origins by Vis/NIR transmittanc...
郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold...
郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope...
郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with ...
郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom...
郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a...
郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律
郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p...
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