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郭志明
教授
博士生导师 硕士生导师
学位:博士
性别:男
毕业院校:中国农业大学
学历:博士研究生毕业
在职信息:在本单位任职
所在单位:食品与生物工程学院
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郭志明. Covalent organic frameworks-based SERS aptasensor for ultrasensitive and specific detection of pa.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
郭志明. Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawb.... Computers and Electronics in Agriculture
郭志明. Recent developments and applications of surface enhanced Raman scattering spectroscopy in safety .... Food Chemistry
郭志明. Advancing sustainability in the green engineering of nanocomposites based on marine-derived polym.... International Journal of Biological Macromolecules
郭志明. Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near.... FOODS
郭志明. A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS se.... ANALYTICAL METHODS
郭志明. 食品智能仓储、包装技术与高端装备研究进展. 中国食品学报
郭志明. Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosy.... BIOENGINEERING-BASEL
郭志明. 苹果在线分级的多尺度轻量化改进YOLOv8表面缺陷检测模型. 食品科学
郭志明. Flexible label-free SERS substrate with alginate-chitosan@silver nanocube for in situ nondestruct.... TALANTA
郭志明. Optical properties of multilayered tissues of different varieties of apples and inspection models.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
郭志明. Identification of apple variety using machine vision and deep learning with Multi-Head Attention .... JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
郭志明. Unraveling the role of Globularia species in modern medicine based on evidence from photochemistr.... PHYTOMEDICINE
郭志明. 近红外光谱及成像在果品无损检测中的应用. 包装与食品机械
郭志明. Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilag.... FOOD CONTROL
郭志明. Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetable.... Journal of Agricultural and Food Chemistry
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