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郭志明
教授
博士生导师 硕士生导师
学位:博士
性别:男
毕业院校:中国农业大学
学历:博士研究生毕业
在职信息:在职
所在单位:食品与生物工程学院
电子邮箱:guozhiming@ujs.edu.cn
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郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with ...
郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律
郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...
郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold...
郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a...
郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...
郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope...
郭志明. 水果腐败传感监测系统设计与试验
郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...
郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom...
郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p...
郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...
郭志明. Comprehensive Overview on Multiple Strategies Fighting COVID-19
郭志明. Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Inf...
郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti...
郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic ...
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