江苏大学主页平台管理系统郭志明--中文主页--论文成果

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郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：guozhiming@ujs.edu.cn

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论文成果

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郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with ...
郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律
郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a...
郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...
郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold...
郭志明. 水果腐败传感监测系统设计与试验
郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...
郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p...
郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...
郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope...
郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom...
郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...
郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验
郭志明. 面向新工科的食品专业物理类课程群建设支撑工程人才培养
郭志明. 玉米中玉米赤霉烯酮的拉曼光谱快速检测方法研究
郭志明. Development of on-line detection system for simultaneous assessment of edible quality and interna...

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个人信息

郭志明

同专业博导

同专业硕导

论文成果

郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with ...

郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律

郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a...

郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...

郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold...

郭志明. 水果腐败传感监测系统设计与试验

郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...

郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p...

郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...

郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope...

郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom...

郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...

郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验

郭志明. 面向新工科的食品专业物理类课程群建设支撑工程人才培养

郭志明. 玉米中玉米赤霉烯酮的拉曼光谱快速检测方法研究

郭志明. Development of on-line detection system for simultaneous assessment of edible quality and interna...