江苏大学主页平台管理系统郭志明--中文主页--论文成果

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郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在职
所在单位：食品与生物工程学院
电子邮箱：guozhiming@ujs.edu.cn

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论文成果

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郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...
郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...
郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...
郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...
郭志明. Comprehensive Overview on Multiple Strategies Fighting COVID-19
郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic ...
郭志明. Nondestructive monitoring storage quality of apples at different temperatures by near-infrared tr...
郭志明. Simultaneous quantification of active constituents and antioxidant capability of green tea using ...
郭志明. Quantitative detection of apple watercore and soluble solids content by near infrared transmittan...
郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验
郭志明. 面向新工科的食品专业物理类课程群建设支撑工程人才培养
郭志明. 玉米中玉米赤霉烯酮的拉曼光谱快速检测方法研究
Development of on-line detection system for simultaneous assessment of edible quality and interna...
郭志明. Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Inf...
郭志明. Spectroscopic Techniques for Detection of Mycotoxin in Grains
郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti...

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个人信息

郭志明

同专业博导

同专业硕导

论文成果

郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...

郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...

郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...

郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...

郭志明. Comprehensive Overview on Multiple Strategies Fighting COVID-19

郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic ...

郭志明. Nondestructive monitoring storage quality of apples at different temperatures by near-infrared tr...

郭志明. Simultaneous quantification of active constituents and antioxidant capability of green tea using ...

郭志明. Quantitative detection of apple watercore and soluble solids content by near infrared transmittan...

郭志明. 果蔬品质手持式近红外光谱检测系统设计与试验

郭志明. 面向新工科的食品专业物理类课程群建设支撑工程人才培养

郭志明. 玉米中玉米赤霉烯酮的拉曼光谱快速检测方法研究

Development of on-line detection system for simultaneous assessment of edible quality and interna...

郭志明. Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Inf...

郭志明. Spectroscopic Techniques for Detection of Mycotoxin in Grains

郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti...