江苏大学主页平台管理系统郭志明--中文主页--论文成果

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郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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论文成果

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郭志明. Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ dete.... Sensors and Actuators B: Chemical
郭志明. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema s.... ANIMALS
郭志明. Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learn.... COMPUTERS AND ELECTRONICS IN AGRICULTURE
郭志明. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detectio.... Food Chemistry
郭志明. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscop.... Food Reviews International
郭志明. Review of Marine Cyanobacteria and the Aspects Related to Their Roles: Chemical, Biological Prope.... MARINE DRUGS
郭志明. Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spec.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
郭志明. Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nano.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律. 食品科学
郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope.... FOODS
郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with .... JOURNAL OF FOOD COMPOSITION AND ANALYSIS
郭志明. General model of multi-quality detection for apple from different origins by Vis/NIR transmittanc.... JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold.... FOOD CONTROL
郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a.... Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering
郭志明. 水果腐败传感监测系统设计与试验. 食品与机械
郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using .... Journal of Food Process Engineering

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郭志明

同专业博导

同专业硕导

论文成果

郭志明. Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ dete.... Sensors and Actuators B: Chemical

郭志明. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema s.... ANIMALS

郭志明. Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learn.... COMPUTERS AND ELECTRONICS IN AGRICULTURE

郭志明. Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detectio.... Food Chemistry

郭志明. Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscop.... Food Reviews International

郭志明. Review of Marine Cyanobacteria and the Aspects Related to Their Roles: Chemical, Biological Prope.... MARINE DRUGS

郭志明. Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spec.... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

郭志明. Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nano.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

郭志明. 苹果腐败菌侵染过程的拉曼光谱成像表征规律. 食品科学

郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope.... FOODS

郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with .... JOURNAL OF FOOD COMPOSITION AND ANALYSIS

郭志明. General model of multi-quality detection for apple from different origins by Vis/NIR transmittanc.... JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold.... FOOD CONTROL

郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a.... Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

郭志明. 水果腐败传感监测系统设计与试验. 食品与机械

郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using .... Journal of Food Process Engineering