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郭志明
教授
博士生导师 硕士生导师
学位:博士
性别:男
毕业院校:中国农业大学
学历:博士研究生毕业
在职信息:在职
所在单位:食品与生物工程学院
电子邮箱:guozhiming@ujs.edu.cn
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郭志明. Design and experiment of the handheld visible-near infrared nondestructive detecting system for a...
郭志明. Two-wavelength image detection of early decayed oranges by coupling spectral classification with ...
郭志明. Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold...
郭志明. 水果腐败传感监测系统设计与试验
郭志明. General model of multi-quality detection for apple from different origins by Vis/NIR transmittanc...
郭志明. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea p...
郭志明. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined...
郭志明. Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modif...
郭志明. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic ...
郭志明. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Prope...
郭志明. Identification of the apple spoilage causative fungi and prediction of the spoilage degree using ...
郭志明. Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spect...
郭志明. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dom...
郭志明. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quanti...
郭志明. Quantitative detection of apple watercore and soluble solids content by near infrared transmittan...
郭志明. Spectroscopic Techniques for Detection of Mycotoxin in Grains
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