Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
发布时间:2024-08-05 点击次数:
所属单位:食品与生物工程学院
论文名称:Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
ISSN号:0023-6438
是否译文:否