江苏大学主页平台管理系统郭志明--中文主页-- Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

郭志明

教授

博士生导师硕士生导师
学位：博士
性别：男
毕业院校：中国农业大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

发布时间：2024-08-05 点击次数：

所属单位：40700
论文名称：Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
发表刊物：JOURNAL OF FOOD ENGINEERING
ISSN号：0260-8774
是否译文：否

上一条：Nondestructive monitoring storage quality of apples at different temperatures by near-infrared transmittance spectroscopy

下一条：Development of on-line detection system for simultaneous assessment of edible quality and internal defect in apple by NIR transmittance spectroscopy

个人信息

郭志明

同专业博导

同专业硕导

论文成果

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy