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程宇

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Scientific Research

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Paper Publications More>>

程宇.Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels

程宇.Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

程宇.Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates

程宇.Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein

程宇.Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

程宇.Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

Published Books

Research Projects

界面马铃薯多肽改善水包油乳状液化学稳定性的物理化学机制研究, 2013/01/01

界面土豆多肽化学作用及乳状液经模拟消化的化学稳定性, 2013/01/01

基于马铃薯多肽界面膜构建及其影响乳状液氧化以及多肽和脂肪消化的机理, 2013/01/01

多频超声处理调控凝胶网络结构对双蛋白乳化凝胶消化行为的影响及其机制研究, 2021/01/01

Personal information

Associate professor
Supervisor of Master's Candidates

Gender : Male

Education Level : With Certificate of Graduation for Doctorate Study

Degree : doctor

Status : Employed

School/Department : 食品与生物工程学院

Date of Employment : 2010-12-01

Business Address : A104

Email : chengyu@ujs.edu.cn

email :

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