Affiliation of Participant(s):食品与生物工程学院（农产品加工工程研究院）
Leading Scientist:程宇
Nature of Project:界面马铃薯多肽改善水包油乳状液化学稳定性的物理化学机制研究
Project level:National
Date of Project Approval:2013-01-01
Scheduled completion time:2016-12-01
Date of Project Initiation:2014-01-01
Associate professor
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : Employed
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
The Last Update Time : ..
