Affiliation of Author(s):食品物理加工研究院
ISSN No.:2304-8158
Translation or Not:no
Pre One : Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
Next One : Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
Associate professor
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : Employed
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
The Last Update Time : ..
