Affiliation of Author(s):食品物理加工研究院
ISSN No.:00236438
Translation or Not:no
Pre One : Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
Next One : Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Associate professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : Employed
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
Discipline:Food Science
The Last Update Time : ..
