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Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

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Affiliation of Author(s):食品物理加工研究院

ISSN No.:2665-9271

Translation or Not:no

Next One : Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels

Personal information

Associate professor
Supervisor of Master's Candidates

Gender : Male

Education Level : With Certificate of Graduation for Doctorate Study

Degree : doctor

Status : Employed

School/Department : 食品与生物工程学院

Date of Employment : 2010-12-01

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