Affiliation of Author(s):食品物理加工研究院
Translation or Not:no
Pre One : Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Next One : Hot deformation behavior of the AA6016 matrix composite reinforced with in situ ZrB2 and Al2O3 nanoparticles
Associate professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : 在本单位任职
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
Discipline:Food Science
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