Affiliation of Author(s):食品物理加工研究院
Translation or Not:no
Pre One : Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
Next One : Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode
Associate professor
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : Employed
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
Business Address : A104
Email : chengyu@ujs.edu.cn
email : 228f1bc46471b07e9a104d60d28c1219e8bc1982371947392465d99298cdfe168d21b2cc2d821239f766c9836d386395b2aa77e74bdec05cb71eff9e65744c8147435597a9f2ea70aaee1a56c95f28dd2ca68e457f0049caf75dc7c27f88252f486b1ac5ef9af512260eb3e4b30ce235b002ffa1c1d8a0b04ab137f80b4c2610
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