Affiliation of Author(s):食品物理加工研究院
Translation or Not:no
Pre One : Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
Next One : Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode
Associate professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Gender : Male
Education Level : With Certificate of Graduation for Doctorate Study
Degree : doctor
Status : Employed
School/Department : 食品与生物工程学院
Date of Employment : 2010-12-01
Discipline:Food Science
The Last Update Time : ..
