江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[71] 周存山.Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of po...
[72] 周存山.A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assem...
[73] 周存山.Ultrasonic pretreatment of corn gluten meal proteins andneutrase: Effect on protein conformation ...
[74] 周存山.Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecula...
[75] 周存山.Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benig...
[76] 周存山.Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum maria...
[77] 周存山.Privacy protection technology for RFID system
[78] Richard Osae,周存山.绿鳍马面鲀鱼皮蛋白抗氧化肽模拟胃肠消化制备
[79] Richard Osae,周存山.Antioxidant activity and characteristics of simulated gastrointestinal digestion hydrolysate from...
[80] Richard Osae,周存山.Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

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