江苏大学主页平台管理系统周存山--中文主页--论文成果

周存山

个人信息：

学位：博士
性别：男
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

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中文主页 > 科学研究 > 论文成果

[81] 周存山.Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum maria...
[82] 周存山.Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecula...
[83] 周存山.Privacy protection technology for RFID system
[84] Richard Osae,周存山.绿鳍马面鲀鱼皮蛋白抗氧化肽模拟胃肠消化制备
[85] Richard Osae,周存山.Antioxidant activity and characteristics of simulated gastrointestinal digestion hydrolysate from...
[86] Richard Osae,周存山.Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
[87] 周存山,Richard Osae,Yang, Hongpeng.Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zi...
[88] Osae, Richard,Wang, Xule,Sarpong, Frederick,Yarley, Otu Phyllis Naa.Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulos...
[89] Mustapha, Abdullateef Taiye,Osae, Richard,冯亚斌,Sarpong, Frederick,Abdualrahman, Mohammed Adam Yahya.Improvement of the catalytic infrared drying process and quality characteristics of the dried gar...
[90] Wahia, Hafida,Mustapha, Abdullateef Taiye,Sarpong, Frederick,Osae, Richard,周存山.Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) sl...

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