江苏大学主页平台管理系统王亮--中文主页--论文成果

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王亮

教授

硕士生导师
学位：博士
性别：男
毕业院校：四川大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

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王亮. 牛乳铁蛋白肽与蛙肽融合蛋白在毕赤酵母中的表达. 食品工业科技
王亮. Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
王亮. LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化. 现代食品科技
王亮. Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterizatio.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
王亮. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing p.... International Journal of Biological Macromolecules
王亮. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor.... FOODS
王亮. Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, micros.... FOOD BIOSCIENCE
王亮. Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius a.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
王亮. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goa.... International Dairy Journal
王亮. 小红尖椒对红酸汤的微生物群落结构及其品质的影响. 中国酿造
王亮. Impact of building closures during the COVID-19 pandemic on Legionella infection risks. AMERICAN JOURNAL OF INFECTION CONTROL
王亮. 香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究. 中国酿造
王亮. Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Qualit.... Shipin Kexue/Food Science
王亮. Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains an.... JOURNAL OF FOOD PROCESSING AND PRESERVATION
王亮. 一种新型开菲尔风味复合发酵剂的研制. 现代食品科技
王亮. 传统发酵蔬菜制作工艺、品质特征及影响因素研究概况. 中国酿造

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王亮

论文成果

王亮. 牛乳铁蛋白肽与蛙肽融合蛋白在毕赤酵母中的表达. 食品工业科技

王亮. Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

王亮. LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化. 现代食品科技

王亮. Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterizatio.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

王亮. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing p.... International Journal of Biological Macromolecules

王亮. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor.... FOODS

王亮. Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, micros.... FOOD BIOSCIENCE

王亮. Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius a.... INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

王亮. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goa.... International Dairy Journal

王亮. 小红尖椒对红酸汤的微生物群落结构及其品质的影响. 中国酿造

王亮. Impact of building closures during the COVID-19 pandemic on Legionella infection risks. AMERICAN JOURNAL OF INFECTION CONTROL

王亮. 香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究. 中国酿造

王亮. Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Qualit.... Shipin Kexue/Food Science

王亮. Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains an.... JOURNAL OF FOOD PROCESSING AND PRESERVATION

王亮. 一种新型开菲尔风味复合发酵剂的研制. 现代食品科技

王亮. 传统发酵蔬菜制作工艺、品质特征及影响因素研究概况. 中国酿造