江苏大学主页平台管理系统王亮--中文主页--论文成果

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王亮

教授

硕士生导师
学位：博士
性别：男
毕业院校：四川大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

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王亮. Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects...
王亮. LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化
王亮. 牛乳铁蛋白肽与蛙肽融合蛋白在毕赤酵母中的表达
王亮. Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius a...
王亮. Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterizatio...
王亮. Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, micros...
王亮. 小红尖椒对红酸汤的微生物群落结构及其品质的影响
王亮. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing p...
王亮. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor...
王亮. Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Qualit...
王亮. Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains an...
王亮. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goa...
王亮. 香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究
王亮. 一种新型开菲尔风味复合发酵剂的研制
王亮. Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1
王亮. Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces m...

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个人信息

王亮

论文成果

王亮. Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects...

王亮. LfcinB与EGFP融合蛋白在毕赤酵母中的胞内表达与分离纯化

王亮. 牛乳铁蛋白肽与蛙肽融合蛋白在毕赤酵母中的表达

王亮. Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius a...

王亮. Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterizatio...

王亮. Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, micros...

王亮. 小红尖椒对红酸汤的微生物群落结构及其品质的影响

王亮. The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing p...

王亮. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor...

王亮. Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Qualit...

王亮. Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains an...

王亮. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goa...

王亮. 香辛料对传统发酵泡菜中细菌群落结构及理化特性的影响研究

王亮. 一种新型开菲尔风味复合发酵剂的研制

王亮. Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

王亮. Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces m...