江苏大学主页平台管理系统王亮--中文主页--论文成果

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个人信息

王亮

教授

硕士生导师
学位：博士
性别：男
毕业院校：四川大学
学历：博士研究生毕业
在职信息：在本单位任职
所在单位：食品与生物工程学院

论文成果

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王亮. Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces m.... JOURNAL OF FOOD PROCESSING AND PRESERVATION
王亮. 牛、山羊和骆驼酸奶营养与理化特性的比较研究. 中国乳品工业
王亮. Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1. International Journal of Food Science and Technology
王亮. Removal of ciprofloxacin as an emerging pollutant: A novel application for bauxite residue reuse. JOURNAL OF CLEANER PRODUCTION
王亮. Design of bovine lactoferricin-derived peptide and its expression and activity in Pichia pastoris. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
王亮. Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain.... LWT
王亮. Optimization of medium composition and culture conditions for cell multiplication of a high quali.... Food Science and Technology Research
王亮. Comparative analysis of the fermentation performance of high-quality milk beer strains (Kluyverom.... INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
王亮. Isolation, identification and screening of high-quality yeast strains for the production of milk .... International Journal of Dairy Technology
王亮. Optimization of the Encapsulating Conditions and Fermentation Characteristics of the Micro Capsul.... J. Chin. Inst. Food Sci. Technol.
王亮. The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isola.... FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
刘天磊. ABC Transporter CslAB, a Stabilizer of ComCDE Signal in Streptococcus mutans. JUNDISHAPUR JOURNAL OF MICROBIOLOGY

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