Language : English
高献礼
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
MOBILE Version

Paper Publications

Current position: Home  >  Scientific Research  >  Paper Publications

超声波加速液态发酵食品风味成熟研究进展

Hits:

Affiliation of Author(s):食品与生物工程学院

ISSN No.:0253-990X

Translation or Not:no