Hits:
Affiliation of Author(s):40700
Journal:现代食品科技
ISSN No.:1673-9078
Translation or Not:no
Pre One:Influence of Low-Intensity Ultrasound on epsilon-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
Next One:Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce
